Kitchen ready for the Horecava
AMSTERDAM - the Horecava, the largest profession grant for
the horecaondernemers which is loved 11 up to and including 13 January
in the from Amsterdam RAI, stands whole dominated by renewal.
Thus a large database geïntroduceerd becomes where '
creative ideeën from the complete world ' can hoteliers and
kroegbazen acquire to apply in their own company.
Attention is given several - international - taste recent
developments. And finally a scale to noviteiten will be
presented, among which horecatafel with a mechanism which ensures that
that table (without it well-known bierviltje) continues stand stable;
a sophisticated system that wine in opened bottles minimum for
three weeks in top condition keeps; plastic serveerpalet with
which a lot of (champagne)glazen with één hand can be
carried; a design tap for trendy cafés, where - using
halogeenlampje and colour filter - ' lighted ' water pours out and
snackbox which offers place to a total menu of frites, snack and
(cooled) drink. From the slop innovation is, according to
director Jeu Claes of royal horeca the Netherlands (KHN), necessary
draw the horecabranche from the slop. A line if the horeca
depends on developments and recent developments. The previous
years our company branch in heavily has arrived. We scratch
slowly but certainly from the valley. On this grant we want
inspire the entrepreneurs to more creativity.
By means of the new Internet site http://www.horecainnovatie.nl
new developments and astutenesses for the complete horeca become
available and become entrepreneurs colleagues geïnspireerd their
own innovating company. Moreover visitors to the RAI can acquire
ideeën at 450 exposanten and a lot of events. New taste
recent developments from the indian, Pakistani, North African and
Chinese kitchen, but also from the Netherlands, become
geïntroduceerd. And several kookwedstrijden and cocktail
party demonstrations are kept.
The Rai: Europe square Amsterdam. Visiting hours:
Monday 10 till Thursday 13 January daily from 11.00 till 18.00.
For more information: http://www.horecava.nl
Source "kitchen ready for the Horecava": telegraph
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